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RICE PUDDING

  • 3 cups instant white rice (cooked)

  • 1 cup egg beaters

  • 1/3 cup Splenda

  • 3/4 cup skim milk

Preheat oven for 325. Mix alllllll ingredients together. Place this mixture in a 9in square pan and has been sprayed with that nonsticky spray. Bake for 25 minutes. I like it warm but according to the original recipe, it says it can be served warm or cold.

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1 cup skim milk 2 egg whites 3/4 cup all purpose flour 1/8 teaspoon salt Place alllll ingredients in a blender. Blend until nice n’ smooooth. Pour batter into a bowl and cover. Chill at least an hour

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