5 egg whites
1 can (12 oz) water packed, crushed, and drained pineapple
1 SF yellow cake mix
1 tablespoon Splenda
Preheat oven to 350. Beat egg whites with electric mixer (or a hand whisk if you’re the Hulk!) until foamy. Add drained pineapple and then cake mix. Spread mix in a floured 9×13 pan that has been sprayed with the nonsticky spray. Sprinkle with Splenda and bake for 35 min.